Dietary supplementation with fish gelatine modifies nutrient intake and leads to sex-dependent responses in TAG and C-reactive protein levels of insulin-resistant subjects

Dietary supplementation with fish gelatine modifies nutrient intake and leads to sex-dependent responses in TAG and C-reactive protein levels of insulin-resistant subjects

Previous studies have shown that fish protein, as well as marine n-3 PUFA, may have beneficial effects on cardiovascular risk profile. The objectives of this study were to investigate the combined effects of fish gelatine (FG) and n-3 PUFA supplementation on (1) energy intake and body weight, (2) li...

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Bibliographic Details
Main Authors: Éliane Picard-Deland, Charles Lavigne, Julie Marois, Julie Bisson, S. John Weisnagel, André Marette, Bruce Holub, Eugene Chu, Jiri Frohlich, John S. Hill, Hélène Jacques
Format: Article
Language:English
Published: Cambridge University Press 2012-10-01
Series:Journal of Nutritional Science
Subjects:
Fish gelatine
n-3 Fatty acids
TAG
Inflammatory markers
CVD
Online Access:https://www.cambridge.org/core/product/identifier/S2048679012000134/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S2048679012000134/type/journal_article

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