Comparison of the Declared Nutrient Content of Plant-Based Meat Substitutes and Corresponding Meat Products and Sausages in Germany

Comparison of the Declared Nutrient Content of Plant-Based Meat Substitutes and Corresponding Meat Products and Sausages in Germany

Plant-based meat substitutes (PBMS) are becoming increasingly popular due to growing concerns about health, animal welfare, and environmental issues associated with animal-based foods. The aim of this study was to compare the declared energy and nutrient contents of PBMS with corresponding meat prod...

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Bibliographic Details
Main Authors: Corinna Gréa, Anna Dittmann, David Wolff, Romy Werner, Christin Turban, Silvia Roser, Ingrid Hoffmann, Stefan Storcksdieck genannt Bonsmann
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Nutrients
Subjects:
plant-based meat substitute
meat products
sausages
vegetarian
alternative protein
reformulation
Online Access:https://www.mdpi.com/2072-6643/15/18/3864

Internet

https://www.mdpi.com/2072-6643/15/18/3864

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