Osmanlı Tekke Mutfak Kültürü ve Mecmuâ-i Fevâid / The Ottoman Dervish Lodge Cuisine and Majmūʿa al-fawāʾid
The dervish lodge cuisine in the Ottoman lodge structuring has a central importance. The lodge cuisine helped Anatolia turn into a homeland. Travelers took shelter in the lodges in Anatolia. So, these buildings were a safe haven for those who travel. Lodge’s kitchens were always open. These kitchens...
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| Format: | Article |
| Language: | English |
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Cumhuriyet University
2016-12-01
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| Series: | Cumhuriyet İlahiyat Dergisi |
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| Online Access: | http://dergipark.gov.tr/cuid/issue/24749/273983 |