Application of LC-MS/MS Coupled with Various Digestion Methods for the Identification of Porcine Gelatin Markers in Confectionery Matrices

Application of LC-MS/MS Coupled with Various Digestion Methods for the Identification of Porcine Gelatin Markers in Confectionery Matrices

Gelatin is a high-risk ingredient in terms of its halal status. Liquid chromatography combined with mass spectrometry (LC-MS/MS) was used to identify the source of gelatin based on marker peptides and proved to deliver higher reliability than other methods. However, the digestion method is essential...

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Bibliographic Details
Main Authors: Kifayati Rosiyanti Dewi, Feri Kusnandar, Nancy Dewi Yuliana, Maya Ismayati, Nissa Nurfajrin Solihat, Handy Riantana, Heryani Heryani
Format: Article
Language:English
Published: Halal Center UIN Sunan Gunung Djati Bandung 2023-08-01
Series:Indonesian Journal of Halal Research
Subjects:
confectionery
gelatin
lc-ms/ms
porcine
Online Access:https://journal.uinsgd.ac.id/index.php/ijhar/article/view/21191

Internet

https://journal.uinsgd.ac.id/index.php/ijhar/article/view/21191

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