Optimization, antioxidant activity and bile salts adsorption capacity of the aqueous enzymatic extract from rice bran

Optimization, antioxidant activity and bile salts adsorption capacity of the aqueous enzymatic extract from rice bran

The optimum extraction conditions of the aqueous enzymatic extract from rice bran (AEERB) were evaluated with respect to γ-oryzanol content and ferric reducing/antioxidant power (FRAP) activity by using response surface methodology. The results showed that the effect of the extraction temperature on...

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Bibliographic Details
Main Authors: Yuxin WANG, Guoping YU, Xiaodan ZANG, Fei YE
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2018-08-01
Series:Czech Journal of Food Sciences
Subjects:
antioxidative
aqueous enzymatic extracts
hypolipidemic
rice bran
optimization
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201804-0010_optimization-antioxidant-activity-and-bile-salts-adsorption-capacity-of-the-aqueous-enzymatic-extract-from-ric.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201804-0010_optimization-antioxidant-activity-and-bile-salts-adsorption-capacity-of-the-aqueous-enzymatic-extract-from-ric.php

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