Exploring Rotational Grazing and Crossbreeding as Options for Beef Production to Reduce GHG Emissions and Feed-Food Competition through Farm-Level Bio-Economic Modeling

Exploring Rotational Grazing and Crossbreeding as Options for Beef Production to Reduce GHG Emissions and Feed-Food Competition through Farm-Level Bio-Economic Modeling

In the context of a growing population, beef production is expected to reduce its consumption of human-edible food and its contribution to global warming. We hypothesize that implementing the innovations of fast rotational grazing and redesigning existing production systems using crossbreeding and s...

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Bibliographic Details
Main Authors: Alexandre Mertens, Lennart Kokemohr, Emilie Braun, Louise Legein, Claire Mosnier, Giacomo Pirlo, Patrick Veysset, Sylvain Hennart, Michaël Mathot, Didier Stilmant
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Animals
Subjects:
beef
climate change mitigation
feed-food competition
innovations
fast rotational grazing
crossbreeding
Online Access:https://www.mdpi.com/2076-2615/13/6/1020

Internet

https://www.mdpi.com/2076-2615/13/6/1020

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