Ultrasonic-assisted Processes to Recover Phenolics and Flavonoids from Passion Fruit Peels
This study aimed to extract phenolics and flavonoids from passion fruit peels using ultrasonic waves. A combination of ethanol, acetone, and water was used as an ingredient for the solvent mixture, and an augmented simplex centroid design was employed to determine the optimal volume ratio of these s...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2024-03-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/14413 |