Development and Application of Healthiness Indicators for Commercial Establishments that Sell Foods for Immediate Consumption

Development and Application of Healthiness Indicators for Commercial Establishments that Sell Foods for Immediate Consumption

Studies of food environments lack easy-to-apply indicators for their characterization and monitoring. This study aimed to create and assess the applicability of an a priori classification of establishments that sell foods for immediate consumption and to develop and apply indicators for assessment o...

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Bibliographic Details
Main Authors: Letícia Ferreira Tavares, Patrícia Maria Périco Perez, Maria Eliza Assis dos Passos, Paulo Cesar Pereira de Castro Junior, Amanda da Silva Franco, Letícia de Oliveira Cardoso, Inês Rugani Ribeiro de Castro
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
consumer food environment
assessment
ultra-processed foods
Online Access:https://www.mdpi.com/2304-8158/10/6/1434

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https://www.mdpi.com/2304-8158/10/6/1434

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