Quantitative Trait Loci Affecting Oil Content, Oil Composition, and Other Agronomically Important Traits in Oat

Quantitative Trait Loci Affecting Oil Content, Oil Composition, and Other Agronomically Important Traits in Oat

Groat oil content and composition are important determinants of oat ( L.) quality. We investigated these traits in a population of 146 recombinant inbred lines from a cross between ‘Dal’ (high oil) and ‘Exeter’ (low oil). A linkage map consisting of 475 Diversity Arrays Technology (DArT) markers spa...

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Bibliographic Details
Main Authors: Biniam T. Hizbai, K. M. Gardner, C. P. Wight, R. K. Dhanda, S. J. Molnar, D. Johnson, J. Frégeau-Reid, W. Yan, B. G. Rossnagel, J. B. Holland, N. A. Tinker
Format: Article
Language:English
Published: Wiley 2012-11-01
Series:The Plant Genome
Online Access:https://dl.sciencesocieties.org/publications/tpg/articles/5/3/164

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https://dl.sciencesocieties.org/publications/tpg/articles/5/3/164

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