The Catechins Profile of Green Tea Extracts Affects the Antioxidant Activity and Degradation of Catechins in DHA-Rich Oil

The Catechins Profile of Green Tea Extracts Affects the Antioxidant Activity and Degradation of Catechins in DHA-Rich Oil

This study investigated the effect of the catechins profile on the antioxidant activity of green tea extracts (GTEs) by comparing the antioxidant activity of an EGC-rich GTE (GTE1, catechin content: 58% EGC, 30.1% EGCG, 7.9% EC, and 3.9% ECG) and an EGCG-rich GTE (GTE2, catechin content: 60.6% EGCG,...

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Bibliographic Details
Main Authors: Caroline Waingeh Nain, Eric Mignolet, Marie-France Herent, Joëlle Quetin-Leclercq, Cathy Debier, Melissa M. Page, Yvan Larondelle
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Antioxidants
Subjects:
green tea extract
catechins
antioxidant activity
oxidative stability
catechin degradation
DHA-rich oil
Online Access:https://www.mdpi.com/2076-3921/11/9/1844

Internet

https://www.mdpi.com/2076-3921/11/9/1844

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