MECHANICAL HARVESTING OF COFFEE IN HIGH SLOPE

Brazilian coffee farming is carried out both on flat and steep lands. In flat areas, mechanized operations are intensive; however, in steep slope areas, certain mechanized operations cannot be performed, such as harvesting. Based on this, the industry has developed machinery to harvest coffee in are...

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Bibliographic Details
Main Authors: FELIPE SANTINATO, ROUVERSON PEREIRA DA SILVA, VANTUIR DE ALBUQUERQUE SILVA, CARLOS DIEGO DA SILVA, TIAGO DE OLIVEIRA TAVARES
Format: Article
Language:English
Published: Universidade Federal Rural do Semi-Árido 2016-01-01
Series:Revista Caatinga
Online Access:http://www.redalyc.org/articulo.oa?id=237146823018