Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities

Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities

The topic of this study is the factors that influence the consumption of traditional food products (TFPs) in tourism, as seen from the perspective of management-sector employees in food and beverage catering facilities. The paper aims to analyse the economic, environmental, social, and touristic fac...

Full description

Bibliographic Details
Main Authors: Bojana Kalenjuk Pivarski, Dragana Tekić, Stefan Šmugović, Maja Banjac, Aleksandra Novaković, Beba Mutavdžić, Velibor Ivanović, Dragan Tešanović, Bojan Đerčan, Predrag Ikonić, Marica Petrović, Dragana Ilić Udovičić, Aleksandra Vasić Popović, Aleksandar Marić
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
food perception
catering
traditional food
tourism
Vojvodina
Online Access:https://www.mdpi.com/2304-8158/12/12/2338

Internet

https://www.mdpi.com/2304-8158/12/12/2338

Similar Items