Perceptual Mapping Warung Makan Upnormal dalam Pasar Warung Makan Kekinian di Purwokerto
The development of the culinary business, especially restaurants/restaurants in Indonesia, can be seen from the increasing number of restaurants in Indonesia. The success of restaurants in attracting consumers is the presence of flavors that can adjust to consumer tastes, strategic locations, quali...
| Главные авторы: | , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Fakultas Ekonomi dan Bisnis Islam
2022-06-01
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| Серии: | Mabsya |
| Предметы: | |
| Online-ссылка: | https://ejournal.uinsaizu.ac.id/index.php/mabsya/article/view/6376 |