Microbial Status and Formation of Biogenic Amines in Salted Fish: A Study for Their Dietary Intake and Health Risk Assessment
Salted fish is a common food type in Egypt that is consumed in certain occasions and celebrations. The manufacture process of the salted fish allows fermentation of different fish species. Therefore, there is a high chance for microbial growth and multiplication on such rich protein substrate, and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Assiut University
2024-01-01
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| Series: | Journal of Advanced Veterinary Research |
| Subjects: | |
| Online Access: | https://advetresearch.com/index.php/AVR/article/view/1726 |