DEVICE FOR NONCONTACT TEMPERATURE MEASUREMENT IN THE FOOD INDUSTRY

This article describes a device that allows contactless temperature measurement in heatchamber of food production with the use of infrared temperature sensors.

Bibliographic Details
Main Authors: M. V. Votinov, A. A. Maslov
Format: Article
Language:English
Published: Belarusian National Technical University 2015-03-01
Series:Pribory i Metody Izmerenij
Subjects:
Online Access:https://pimi.bntu.by/jour/article/view/60