DEVICE FOR NONCONTACT TEMPERATURE MEASUREMENT IN THE FOOD INDUSTRY
This article describes a device that allows contactless temperature measurement in heatchamber of food production with the use of infrared temperature sensors.
Main Authors: | M. V. Votinov, A. A. Maslov |
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Format: | Article |
Language: | English |
Published: |
Belarusian National Technical University
2015-03-01
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Series: | Pribory i Metody Izmerenij |
Subjects: | |
Online Access: | https://pimi.bntu.by/jour/article/view/60 |
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