Neutral Lipids, Glycolipids, and Phospholipids, Isolated from Sandfish (<i>Arctoscopus japonicus</i>) Eggs, Exhibit Anti-Inflammatory Activity in LPS-Stimulated RAW264.7 Cells through NF-κB and MAPKs Pathways
Total lipids were extracted from sandfish (<i>Arctoscopus japonicus</i>), and then they were separated into the following three lipid fractions: neutral lipids, glycolipids, and phospholipids. In this study, we analyzed the lipid fractions of <i>A. japonicus</i> eggs and we d...
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-09-01
|
Series: | Marine Drugs |
Subjects: | |
Online Access: | https://www.mdpi.com/1660-3397/18/9/480 |