Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of <i>Malvasia delle Lipari</i> Sweet Wine

Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of <i>Malvasia delle Lipari</i> Sweet Wine

The influence of light exposure, bottle color and storage temperature on the quality parameters of <i>Malvasia delle Lipari</i> (MdL) sweet wine were investigated. Wine samples bottled in clear-colored (colorless, green and amber) glass were stored under different artificial lighting con...

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Bibliographic Details
Main Authors: Elena Arena, Valeria Rizzo, Fabio Licciardello, Biagio Fallico, Giuseppe Muratore
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
Malvasia
sweet wine
shelf-life
accelerated shelf-life test
5-hydroxymethylfurfural
2-furaldehyde
Online Access:https://www.mdpi.com/2304-8158/10/8/1881

Internet

https://www.mdpi.com/2304-8158/10/8/1881

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