High molecular weight soluble dietary fiber of corn bran exhibits stronger inhibitions in digestibility and short-term retrogradation of corn starch than low molecular weight soluble fiber
Starch-dietary fiber interactions regulate starch processing and digestion, though the effects of varying molecular weight dietary fibers remain insufficiently studied. This study investigates how corn bran-derived soluble dietary fibers (SDFs) with distinct molecular weights influence corn starch (...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-02-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525001889 |