Wild Game: Fresh Meat Processing

Wild Game: Fresh Meat Processing

This document discusses processing food safety for wild game meat. Topics include aging, carcass cutting, meat grinding, shelf life, freezing, and thawing. Written by Michael Fioretto, Chad Carr, Jason M. Scheffler, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS Department of...

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Bibliographic Details
Main Authors: Michael Fioretto, Chad Carr, Jason M. Scheffler, Jennifer G. Bearden, Halie Corbitt
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2022-01-01
Series:EDIS
Subjects:
food safety
wild game
wild hog
boar
deer
meat
Online Access:https://journals.flvc.org/edis/article/view/129416

Internet

https://journals.flvc.org/edis/article/view/129416

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