Sapori italiani in Cile. I casi di Capitán Pastene e dell’impresa Ambrosoli
At the beginning of the 20th century, despite the number of Italian immigrants to Chile was not very high, they had a remarkable cultural impact in that country. In this context, our essay aims to analyse a phenomenon which has not been dealt with until today: the production of Italian food in the v...
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| Format: | Article |
| Language: | Spanish |
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University of Bologna
2019-06-01
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| Series: | Confluenze |
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| Online Access: | https://confluenze.unibo.it/article/view/9563 |