Interaction of gelatin with chitosan: The influence of polysaccharide concentration
The interaction of gelatin and cationic polysaccharide chitosan with stoichiometric (bio)polyelectrolyte complexes formation inside the aqueous phase which pH is less than the isoelectric point of gelatin has been studied by capillary viscosimetry, UV spectroscopy and dispersion of light scattering...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2015-03-01
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| Series: | Vestnik MGTU |
| Online Access: | http://vestnik.mstu.edu.ru/v18_1_n60/80_89_voron.pdf |