Energy efficiency improvement in the system for drying baker`s yeast
Drying processes are one of the main consumers of heat energy in production. Any decreases in heat consumption during the drying process will considerably decrease production costs. This study analyzes the high consumption of heat in the drying of baker`s yeast. The main task is to minimize the ener...
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| Format: | Article |
| Language: | English |
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Society of Chemists and Technologists of Macedonia
2019-05-01
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| Series: | Macedonian Journal of Chemistry and Chemical Engineering |
| Subjects: | |
| Online Access: | https://mjcce.org.mk/index.php/MJCCE/article/view/1476 |