Quenching Effects of Lactobacillus pentosus DF9 on Quorum Sensing of Vibrio parahaemolyticus
The quenching effects of ethyl acetate extract of Lactobacillus pentosus DF9 as quorum sensing inhibitor on the quorum sensing (QS) of Vibrio parahaemolyticus were studied. Based on determining the effects of DF9-QSI on the growth of V. parahaemolyticus and V. harveyi BB170, the effects of DF9-QSI a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070267 |