APA (7th ed.) Citation

SHANGGUAN, W., CHEN, K., CHEN, Q., ZHANG, X., & ZHONG, Q. (2022). Quenching Effects of Lactobacillus pentosus DF9 on Quorum Sensing of Vibrio parahaemolyticus. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

SHANGGUAN, Wendan, Ke CHEN, Qingying CHEN, Xingguo ZHANG, and Qingping ZHONG. Quenching Effects of Lactobacillus Pentosus DF9 on Quorum Sensing of Vibrio Parahaemolyticus. The editorial department of Science and Technology of Food Industry, 2022.

MLA (9th ed.) Citation

SHANGGUAN, Wendan, et al. Quenching Effects of Lactobacillus Pentosus DF9 on Quorum Sensing of Vibrio Parahaemolyticus. The editorial department of Science and Technology of Food Industry, 2022.