Identification and Effects of Skim Milk-Derived Bioactive Antihypertensive Peptides
Bioactive peptides are generated during milk fermentation or enzymatic hydrolysis. <i>Lactobacillus</i> (<i>L</i>) <i>helveticus</i> is commonly used to produce some types of fermented milk products. Fermented milk derived bioactive peptides are known to be benefi...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-12-01
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| Series: | Biologics |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-8449/2/1/1 |