Identification and Effects of Skim Milk-Derived Bioactive Antihypertensive Peptides

Identification and Effects of Skim Milk-Derived Bioactive Antihypertensive Peptides

Bioactive peptides are generated during milk fermentation or enzymatic hydrolysis. <i>Lactobacillus</i> (<i>L</i>) <i>helveticus</i> is commonly used to produce some types of fermented milk products. Fermented milk derived bioactive peptides are known to be benefi...

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Bibliographic Details
Main Authors:	Fatah B. Ahtesh, Lily Stojanovska, Vijay Mishra, Osaana Donkor, Jack Feehan, Marijan Bosevski, Michael Mathai, Vasso Apostolopoulos
Format:	Article
Language:	English
Published:	MDPI AG 2021-12-01
Series:	Biologics
Subjects:	anti-hypertensive peptides Flavourzyme<sup>®</sup> <i>Lactobacillus helveticus</i> blood pressure rates fermented skim milk
Online Access:	https://www.mdpi.com/2673-8449/2/1/1

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