ANTIOXIDATIVE PROPERTIES AND ANTIMICROBIAL ACTIVITY OF DIFFERENT AROMATIC EXTRACTS OF MELISSA officinalis L
The present study was carried out to maintain aromatic extracts of Melissa using different techniques (water distillation, steam distillation and extraction with acetone). The volatile components of these extracts were identified. Likewise, the antioxidative properties and antimicrobial activity of...
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| Format: | Article |
| Language: | Arabic |
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The Union of Arab Universities
2006-03-01
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| Series: | Arab Universities Journal of Agricultural Sciences |
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| Online Access: | https://ajs.journals.ekb.eg/article_15484_eedfd5ba4cf5a27903f0c23c052393b1.pdf |