Development of controlled release spheroids using Buchanania cochinchinesis gum
Chirauli nut gum was isolated from the bark of Buchanania cochinchinesis (fam. Anacadiacea) and was used as a release modifier for the preparation of Diclofenac sodium spheroids using the extrusion spheronization technique. The process was studied for the effects on variables when making spheroids w...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Pharmaceutical Excipients Council
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| Series: | Journal of Excipients and Food Chemicals |
| Online Access: | http://jefc.scholasticahq.com/article/1100-development-of-controlled-release-spheroids-using-buchanania-cochinchinesis-gum.pdf |