Urban consumers’ attitudes and willingness to pay for functional foods in Iran: A case of dietary sugar

Growing concerns for the incidence of incurable diseases and high costs of health care have attracted consumers to functional foods in the world. These foods are characterized with health improvement, lower risk of disease incidence and less health hazards. The present work examined consumers’ attit...

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Bibliographic Details
Main Authors: Mohammad Kavoosi-Kalashami, Amir Pourfarzad, Siamak Ghaibi, Mohammad Sadegh Allahyari, Jhalukpreya Surujlal, Valeria Borsellino
Format: Article
Language:English
Published: AIMS Press 2017-09-01
Series:AIMS Agriculture and Food
Subjects:
Online Access:http://www.aimspress.com/agriculture/article/1601/fulltext.html