Urban consumers’ attitudes and willingness to pay for functional foods in Iran: A case of dietary sugar
Growing concerns for the incidence of incurable diseases and high costs of health care have attracted consumers to functional foods in the world. These foods are characterized with health improvement, lower risk of disease incidence and less health hazards. The present work examined consumers’ attit...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
AIMS Press
2017-09-01
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Series: | AIMS Agriculture and Food |
Subjects: | |
Online Access: | http://www.aimspress.com/agriculture/article/1601/fulltext.html |