Effects of Different Cultivation Parameters on the Production of Surfactin Variants by a Bacillus subtilis Strain

Effects of Different Cultivation Parameters on the Production of Surfactin Variants by a Bacillus subtilis Strain

Surfactins are lipopeptide-type biosurfactants produced mainly by Bacillus species, consisting of a peptide loop of seven amino acids and a hydrophobic fatty acid chain (C12–C16). These molecules have been proven to exhibit various biological activities; thus, their therapeutic and environ...

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Bibliographic Details
Main Authors: Attila Bartal, Aruna Vigneshwari, Bettina Bóka, Mónika Vörös, István Takács, László Kredics, László Manczinger, Mónika Varga, Csaba Vágvölgyi, András Szekeres
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Molecules
Subjects:
Bacillus subtilis
cyclic lipopeptides
HPLC-ESI-MS
surfactin production
Online Access:http://www.mdpi.com/1420-3049/23/10/2675

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http://www.mdpi.com/1420-3049/23/10/2675

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