Ultrasound-Assisted Extractions for Improving the Recovery of Phenolics and Charantin from Bitter Melon and for Increasing the Antioxidant, Antidiabetic and Anti-Obesity Activities of Its Extracts

Ultrasound-Assisted Extractions for Improving the Recovery of Phenolics and Charantin from Bitter Melon and for Increasing the Antioxidant, Antidiabetic and Anti-Obesity Activities of Its Extracts

Bitter melon is rich in bioactive compounds and has a significant potential for commercial use as a functional food material. Its bioactive compound-rich extract was prepared using probe- or bath-type ultrasound-assisted extraction (UAE) with 60% ( v/v ) ethanol or distilled water. The composition a...

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Bibliographic Details
Main Authors: Jin Ju Lee, Kyung Young Yoon
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2022-06-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
bitter melon
ultrasound-assisted extraction
charantin
phenolic compounds
antioxidant activity
antidiabetic activity
Online Access:http://journal.pan.olsztyn.pl/Ultrasound-Assisted-Extractions-for-Improving-the-Recovery-of-Phenolics-and-Charantin,149434,0,2.html

Internet

http://journal.pan.olsztyn.pl/Ultrasound-Assisted-Extractions-for-Improving-the-Recovery-of-Phenolics-and-Charantin,149434,0,2.html

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