Polysaccharide Hydrogels for the Protection of Dairy-Related Microorganisms in Adverse Environmental Conditions

Polysaccharide Hydrogels for the Protection of Dairy-Related Microorganisms in Adverse Environmental Conditions

Adverse environmental conditions are severely limiting the use of microorganisms in food systems, such as probiotic delivery, where low pH causes a rapid decrease in the survival of ingested bacteria, and mixed-culture fermentation, where stepwise changes and/or metabolites of individual microbial g...

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Bibliographic Details
Main Authors: Ilja Gasan Osojnik Črnivec, Tigran Neresyan, Yuliana Gatina, Vid Kolmanič Bučar, Mihaela Skrt, Iztok Dogša, Bojana Bogovič Matijašić, Irina Kulikova, Aleksei Lodygin, Nataša Poklar Ulrih
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Molecules
Subjects:
encapsulation
polysaccharides
hydrogels
probiotics
dairy products
lactic acid bacteria
Online Access:https://www.mdpi.com/1420-3049/26/24/7484

Internet

https://www.mdpi.com/1420-3049/26/24/7484

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