Exploring the Future of Edible Insects in Europe

Exploring the Future of Edible Insects in Europe

The effects of population increase and food production on the environment have prompted various international organizations to focus on the future potential for more environmentally friendly and alternative protein products. One of those alternatives might be edible insects. Entomophagy, the practic...

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Bibliographic Details
Main Authors: Simone Mancini, Giovanni Sogari, Salomon Espinosa Diaz, Davide Menozzi, Gisella Paci, Roberta Moruzzo
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
entomophagy
novel food
mealworm
grasshopper
cricket
locust
Online Access:https://www.mdpi.com/2304-8158/11/3/455

Internet

https://www.mdpi.com/2304-8158/11/3/455

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