Changes of Main Functional Enzymes during Natural Fermentation of Tomato Enzymes
The dynamic changes of functional enzyme activity of tomato enzyme were investigated during natural fermentation, protease activity, lipase activity, cellulase activity, amylase activity and pectinase activity were measured by spectrophotometry, and the correlation between superoxide dismutase (SOD)...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120185 |