Effects of Extraction Solvents on the Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activity in the Aerial Part of Root Vegetables

Effects of Extraction Solvents on the Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activity in the Aerial Part of Root Vegetables

The present study aimed to investigate the total phenolics, total flavonoids, and antioxidant activity in terms of the DPPH scavenging, reducing power, and H<sub>2</sub>O<sub>2</sub> scavenging of the aerial parts of onion, white radish, red radish, carrot, and beet as affect...

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Bibliographic Details
Main Authors: Eman A. Mohammed, Ismat G. Abdalla, Mohammed A. Alfawaz, Mohammed A. Mohammed, Salah A. Al Maiman, Magdi A. Osman, Abu ElGasim A. Yagoub, Amro B. Hassan
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Agriculture
Subjects:
aerial parts
root vegetables
extraction solvents
phenolic compounds
antioxidant activity
Online Access:https://www.mdpi.com/2077-0472/12/11/1820

Internet

https://www.mdpi.com/2077-0472/12/11/1820

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