Performance of Caffeine Content Analysis in Robusta sp and Theobroma cacao L using Iodometry, UV-Vis Spectrophotometry and High Performance Liquid Chromatography

Performance of Caffeine Content Analysis in Robusta sp and Theobroma cacao L using Iodometry, UV-Vis Spectrophotometry and High Performance Liquid Chromatography

Caffeine is a xanthine alkaloid compound found in Robusta sp and Theobroma cacao L. The caffeine extract was obtained by evaporating CHCl3 using a rotary evaporator and determine its content using iodometry, UV-Vis spectrophotometry and High Performance Liquid Chromatography, then validated by measu...

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Bibliographic Details
Main Authors: Yeanchon H. Dulanlebit, Nikmans Hattu, Ritti P. Sangadji, Risma Mahulette, Nataniel Kelmanutu, Sandriliati Asari
Format: Article
Language:English
Published: University of Brawijaya 2020-12-01
Series:Journal of Pure and Applied Chemistry Research
Subjects:
caffeine
hplc
iodometry
robusta sp
spectrophotometry
theobroma cacao l
Online Access:https://jpacr.ub.ac.id/index.php/jpacr/article/view/535/pdf

Internet

https://jpacr.ub.ac.id/index.php/jpacr/article/view/535/pdf

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