The Use of Sea Buckthorn Processing Products in the Creation of a Functional Biologically Active Food Emulsion

The Use of Sea Buckthorn Processing Products in the Creation of a Functional Biologically Active Food Emulsion

The current trend in dietary supplements and functional foods is the use of lipophilic bioactive compounds. The sea buckthorn (Hippóphae rhamnoídes) contains some such compounds: polyunsaturated fatty acids, tocopherols, and carotenoids. Lipophilic components are best distributed using oil-in-water...

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Bibliographic Details
Main Authors: Lyubov V. Tereshchuk, Ksenia V. Starovoitova, Pavel A. Vyushinsky, Konstantin A. Zagorodnikov
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
emulsions
emulsifiers
sea buckthorn
food additive
sea buckthorn oil
carotenoids
Online Access:https://www.mdpi.com/2304-8158/11/15/2226

Internet

https://www.mdpi.com/2304-8158/11/15/2226

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