Pengaruh suhu penyimpanan terhadap kualitas hasil panen komoditas Brassicaceae

Pengaruh suhu penyimpanan terhadap kualitas hasil panen komoditas Brassicaceae

Postharvest handling is recommended to maintain the quality of crop commodities. Brassicaceae is the most popular commodities. The postharvest handling of the Brassicaceae is important to maintain the quality and freshness up to the hand of consumers. This research was conducted to observe the effec...

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Bibliographic Details
Main Authors: Murtiwulandari Murtiwulandari, Deshinta Tri Murty Archery, Megawati Haloho, Rendha Kinasih, Lois Hintanara Shine Tanggara, Yetero Hendikus Hulu, Krisdania Agaperesa, Novani Wahyu Khristanti, Yuli Kristiyanto, Surya Seno Pamungkas, Yoga Aji Handoko, Gabriella Desnata Yoan Anarki
Format: Article
Language:Indonesian
Published: Universitas Yudharta Pasuruan 2020-08-01
Series:Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Subjects:
brassicaceae
postharvest
postharvest handling
temperature
storage
Online Access:https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/2168

Internet

https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/2168

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