Pengaruh suhu penyimpanan terhadap kualitas hasil panen komoditas Brassicaceae
Postharvest handling is recommended to maintain the quality of crop commodities. Brassicaceae is the most popular commodities. The postharvest handling of the Brassicaceae is important to maintain the quality and freshness up to the hand of consumers. This research was conducted to observe the effec...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Yudharta Pasuruan
2020-08-01
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| Series: | Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian |
| Subjects: | |
| Online Access: | https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/2168 |
| _version_ | 1818966078588452864 |
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| author | Murtiwulandari Murtiwulandari Deshinta Tri Murty Archery Megawati Haloho Rendha Kinasih Lois Hintanara Shine Tanggara Yetero Hendikus Hulu Krisdania Agaperesa Novani Wahyu Khristanti Yuli Kristiyanto Surya Seno Pamungkas Yoga Aji Handoko Gabriella Desnata Yoan Anarki |
| author_facet | Murtiwulandari Murtiwulandari Deshinta Tri Murty Archery Megawati Haloho Rendha Kinasih Lois Hintanara Shine Tanggara Yetero Hendikus Hulu Krisdania Agaperesa Novani Wahyu Khristanti Yuli Kristiyanto Surya Seno Pamungkas Yoga Aji Handoko Gabriella Desnata Yoan Anarki |
| author_sort | Murtiwulandari Murtiwulandari |
| collection | DOAJ |
| description | Postharvest handling is recommended to maintain the quality of crop commodities. Brassicaceae is the most popular commodities. The postharvest handling of the Brassicaceae is important to maintain the quality and freshness up to the hand of consumers. This research was conducted to observe the effect of storage temperature on the quality of Brassicaceaeafter seven day of storage. The water content analysis was performed using the gravimetric method, weight loss was analyzed using the weight difference percentage method, respiration rate was analyzed using the CO2 absorption method and continued with titration, Vitamin C content was analyzed using the idiometric titration method, chlorophyll and carotenoids were analyzed using spectroscopy methods using DMSO reagent.Storage of Brassicaceaein the freezer can maintain freshness and good product quality based on low carotenoid content, respiration rate and tissue weight loss value. |
| first_indexed | 2024-12-20T13:27:11Z |
| format | Article |
| id | doaj.art-66ef752c4edf4497b98c72e672b98f52 |
| institution | Directory Open Access Journal |
| issn | 2087-9679 2597-436X |
| language | Indonesian |
| last_indexed | 2024-12-20T13:27:11Z |
| publishDate | 2020-08-01 |
| publisher | Universitas Yudharta Pasuruan |
| record_format | Article |
| series | Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian |
| spelling | doaj.art-66ef752c4edf4497b98c72e672b98f522022-12-21T19:39:14ZindUniversitas Yudharta PasuruanTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian2087-96792597-436X2020-08-0111213614310.35891/tp.v11i2.21682168Pengaruh suhu penyimpanan terhadap kualitas hasil panen komoditas BrassicaceaeMurtiwulandari Murtiwulandari0Deshinta Tri Murty Archery1Megawati Haloho2Rendha Kinasih3Lois Hintanara Shine Tanggara4Yetero Hendikus Hulu5Krisdania Agaperesa6Novani Wahyu Khristanti7Yuli Kristiyanto8Surya Seno Pamungkas9Yoga Aji Handoko10Gabriella Desnata Yoan Anarki11Fakultas Pertanian dan Bisnis, Universitas Kristen Satya WacanaFakultas Pertanian dan Bisnis, Universitas Kristen Satya WacanaFakultas Pertanian dan Bisnis, Universitas Kristen Satya WacanaFakultas Pertanian dan Bisnis, Universitas Kristen Satya WacanaFakultas Pertanian dan Bisnis, Universitas Kristen Satya WacanaFakultas Pertanian dan Bisnis, Universitas Kristen Satya WacanaFakultas Pertanian dan Bisnis, Universitas Kristen Satya WacanaFakultas Pertanian dan Bisnis, Universitas Kristen Satya WacanaFakultas Pertanian dan Bisnis, Universitas Kristen Satya WacanaFakultas Pertanian dan Bisnis, Universitas Kristen Satya WacanaFakultas Pertanian dan Bisnis, Universitas Kristen Satya WacanaFakultas Pertanian dan Bisnis, Universitas Kristen Satya WacanaPostharvest handling is recommended to maintain the quality of crop commodities. Brassicaceae is the most popular commodities. The postharvest handling of the Brassicaceae is important to maintain the quality and freshness up to the hand of consumers. This research was conducted to observe the effect of storage temperature on the quality of Brassicaceaeafter seven day of storage. The water content analysis was performed using the gravimetric method, weight loss was analyzed using the weight difference percentage method, respiration rate was analyzed using the CO2 absorption method and continued with titration, Vitamin C content was analyzed using the idiometric titration method, chlorophyll and carotenoids were analyzed using spectroscopy methods using DMSO reagent.Storage of Brassicaceaein the freezer can maintain freshness and good product quality based on low carotenoid content, respiration rate and tissue weight loss value.https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/2168brassicaceaepostharvestpostharvest handlingtemperaturestorage |
| spellingShingle | Murtiwulandari Murtiwulandari Deshinta Tri Murty Archery Megawati Haloho Rendha Kinasih Lois Hintanara Shine Tanggara Yetero Hendikus Hulu Krisdania Agaperesa Novani Wahyu Khristanti Yuli Kristiyanto Surya Seno Pamungkas Yoga Aji Handoko Gabriella Desnata Yoan Anarki Pengaruh suhu penyimpanan terhadap kualitas hasil panen komoditas Brassicaceae Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian brassicaceae postharvest postharvest handling temperature storage |
| title | Pengaruh suhu penyimpanan terhadap kualitas hasil panen komoditas Brassicaceae |
| title_full | Pengaruh suhu penyimpanan terhadap kualitas hasil panen komoditas Brassicaceae |
| title_fullStr | Pengaruh suhu penyimpanan terhadap kualitas hasil panen komoditas Brassicaceae |
| title_full_unstemmed | Pengaruh suhu penyimpanan terhadap kualitas hasil panen komoditas Brassicaceae |
| title_short | Pengaruh suhu penyimpanan terhadap kualitas hasil panen komoditas Brassicaceae |
| title_sort | pengaruh suhu penyimpanan terhadap kualitas hasil panen komoditas brassicaceae |
| topic | brassicaceae postharvest postharvest handling temperature storage |
| url | https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/2168 |
| work_keys_str_mv | AT murtiwulandarimurtiwulandari pengaruhsuhupenyimpananterhadapkualitashasilpanenkomoditasbrassicaceae AT deshintatrimurtyarchery pengaruhsuhupenyimpananterhadapkualitashasilpanenkomoditasbrassicaceae AT megawatihaloho pengaruhsuhupenyimpananterhadapkualitashasilpanenkomoditasbrassicaceae AT rendhakinasih pengaruhsuhupenyimpananterhadapkualitashasilpanenkomoditasbrassicaceae AT loishintanarashinetanggara pengaruhsuhupenyimpananterhadapkualitashasilpanenkomoditasbrassicaceae AT yeterohendikushulu pengaruhsuhupenyimpananterhadapkualitashasilpanenkomoditasbrassicaceae AT krisdaniaagaperesa pengaruhsuhupenyimpananterhadapkualitashasilpanenkomoditasbrassicaceae AT novaniwahyukhristanti pengaruhsuhupenyimpananterhadapkualitashasilpanenkomoditasbrassicaceae AT yulikristiyanto pengaruhsuhupenyimpananterhadapkualitashasilpanenkomoditasbrassicaceae AT suryasenopamungkas pengaruhsuhupenyimpananterhadapkualitashasilpanenkomoditasbrassicaceae AT yogaajihandoko pengaruhsuhupenyimpananterhadapkualitashasilpanenkomoditasbrassicaceae AT gabrielladesnatayoananarki pengaruhsuhupenyimpananterhadapkualitashasilpanenkomoditasbrassicaceae |