Kandungan Likopen Dan Karotenoid Buah Tomat (Lycopersicum Pyriforme) Pada Berbagai Tingkat Kematangan: Pengaruh Pelapisan Dengan Kitosan Dan Penyimpanan

Kandungan Likopen Dan Karotenoid Buah Tomat (Lycopersicum Pyriforme) Pada Berbagai Tingkat Kematangan: Pengaruh Pelapisan Dengan Kitosan Dan Penyimpanan

(Lycopen And Carotenoid Contents Of Tomato (Lycopersicum Pyriforme) On Different Maturity Stages: Influence Of Chitosan Coating And Storage). ABSTRACT. Tomato as a young fruit has light green to dark green, hairy, and has a sour taste, bitter, and bad smelling because it contains lycopersicin. Howev...

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Bibliographic Details
Main Authors: Melly Novita, Satriana Satriana, Etria Hasmarita
Format: Article
Language:English
Published: Universitas Syiah Kuala, Agriculture Faculty 2015-04-01
Series:Jurnal Teknologi dan Industri Pertanian Indonesia
Subjects:
chitosan
tomatoes
lycopen
carotenoid
Online Access:http://jurnal.unsyiah.ac.id/TIPI/article/view/2832

Internet

http://jurnal.unsyiah.ac.id/TIPI/article/view/2832

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