Heat-Killed Lactobacillus salivarius and Lactobacillus johnsonii Reduce Liver Injury Induced by Alcohol In Vitro and In Vivo

Heat-Killed Lactobacillus salivarius and Lactobacillus johnsonii Reduce Liver Injury Induced by Alcohol In Vitro and In Vivo

The aim of the present study was to determine whether Lactobacillus salivarius (LS) and Lactobacillus johnsonii (LJ) prevent alcoholic liver damage in HepG2 cells and rat models of acute alcohol exposure. In this study, heat-killed LS and LJ were screened from 50 Lactobacillus strains induced by 100...

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Bibliographic Details
Main Authors: Cheng-Hung Chuang, Cheng-Chih Tsai, En-Shyh Lin, Chin-Shiu Huang, Yun-Yu Lin, Chuan-Ching Lan, Chun-Chih Huang
Format: Article
Language:English
Published: MDPI AG 2016-10-01
Series:Molecules
Subjects:
alcoholic liver disease
γ-glutamyl transferase
heat-killed Lactobacillus
malondialdehyde
Lactobacillus salivariu
Lactobacillus johnsonii
Online Access:http://www.mdpi.com/1420-3049/21/11/1456

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http://www.mdpi.com/1420-3049/21/11/1456

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