Heat-Killed Lactobacillus salivarius and Lactobacillus johnsonii Reduce Liver Injury Induced by Alcohol In Vitro and In Vivo
The aim of the present study was to determine whether Lactobacillus salivarius (LS) and Lactobacillus johnsonii (LJ) prevent alcoholic liver damage in HepG2 cells and rat models of acute alcohol exposure. In this study, heat-killed LS and LJ were screened from 50 Lactobacillus strains induced by 100...
Main Authors: | Cheng-Hung Chuang, Cheng-Chih Tsai, En-Shyh Lin, Chin-Shiu Huang, Yun-Yu Lin, Chuan-Ching Lan, Chun-Chih Huang |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2016-10-01
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Series: | Molecules |
Subjects: | |
Online Access: | http://www.mdpi.com/1420-3049/21/11/1456 |
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