Response Surface Method Optimizes the Preparation Process of Frozen Chicken Blood Tofu

Response Surface Method Optimizes the Preparation Process of Frozen Chicken Blood Tofu

To efficiently utilize chicken blood, one of the by-products of broiler chickens, the fresh chicken blood was as the main raw material in this study. The peak area of immobilized water in low field nuclear magnetic field was used as the evaluation standard. The effect of different varieties and conc...

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Bibliographic Details
Main Authors: Zhe WANG, Lingjuan WANG, Jing YANG, Jingjing MA, Biao YANG, Xiaojuan QIN, Daoying WANG, Ye ZOU, Weimin XU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-04-01
Series:Shipin gongye ke-ji
Subjects:
frozen chicken blood tofu
antifreeze agent
response surface design
low field nuclear magnetism
quality
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060132

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060132

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