Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques

Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques

This study investigated the antioxidant and antimicrobial activities of six Thai edible plant leaf extracts, including Cashew (CN), Chamuang (CM), Monpu (MP), Thurianthet (TT), Kradon (KD) and Pakliang (PL), extracted using ethanol extraction (EE), microwave-assisted extraction (MAE), and ultrasonic...

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Bibliographic Details
Main Authors: Pimmada Junsathian, Soichiro Nakamura, Shigeru Katayama, Saroat Rawdkuen
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Molecules
Subjects:
antioxidative activity
antimicrobial activity
Thai edible plant
microwave-assisted extraction
ultrasonic-assisted extraction
Online Access:https://www.mdpi.com/1420-3049/27/19/6489

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https://www.mdpi.com/1420-3049/27/19/6489

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