A Geographical and Historical Overview of the Transylvanian Cuisine

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Bibliographic Details
Main Author: Adriana Paucean
Format: Article
Language:English
Published: AcademicPres 2013-11-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Subjects:
Online Access:http://journals.usamvcluj.ro/index.php/fst/article/view/9478