A Geographical and Historical Overview of the Transylvanian Cuisine
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Main Author: | Adriana Paucean |
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Format: | Article |
Language: | English |
Published: |
AcademicPres
2013-11-01
|
Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
Subjects: | |
Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/9478 |
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