Anti-Oxidative and Anti-Inflammatory Activities of <i>Astragalus</i> <i>membranaceus</i> Fermented by <i>Lactiplantibacillus plantarum</i> on LPS-Induced RAW 264.7 Cells
<i>Astragalus membranaceus</i> (AM) has been used for anti-oxidative, anti-inflammatory, anti-cancer, and immunomodulatory activities. In this study, we confirmed that the anti-oxidative and anti-inflammatory effects of AM were enhanced after it was fermented by <i>Lactiplantibacil...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-11-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/7/4/252 |