Anti-Oxidative and Anti-Inflammatory Activities of <i>Astragalus</i> <i>membranaceus</i> Fermented by <i>Lactiplantibacillus plantarum</i> on LPS-Induced RAW 264.7 Cells

Anti-Oxidative and Anti-Inflammatory Activities of <i>Astragalus</i> <i>membranaceus</i> Fermented by <i>Lactiplantibacillus plantarum</i> on LPS-Induced RAW 264.7 Cells

<i>Astragalus membranaceus</i> (AM) has been used for anti-oxidative, anti-inflammatory, anti-cancer, and immunomodulatory activities. In this study, we confirmed that the anti-oxidative and anti-inflammatory effects of AM were enhanced after it was fermented by <i>Lactiplantibacil...

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Bibliographic Details
Main Authors:	Hye Min Park, Ji Yeon Lee, Min Young Kim, Chang-Ho Kang, Hyung Seo Hwang
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Series:	Fermentation
Subjects:	<i>Astragalus membranaceus</i> <i>Lactiplantibacillus plantarum</i> anti-oxidant inflammation calycosin
Online Access:	https://www.mdpi.com/2311-5637/7/4/252

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