Value-in-use in a B2B food service logistic context
The main objective of this research is to understand the way a provider participates and contributes in the value co-creation process and identify the drivers that contribute to it. Given the nature of the phenomena under study a qualitative research approach was chosen to conduct this study. To...
| Main Authors: | , |
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| 格式: | 文件 |
| 语言: | English |
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University of Algarve, ESGHT/CINTURS
2015-01-01
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| 丛编: | Tourism & Management Studies |
| 主题: | |
| 在线阅读: | https://tmstudies.net/index.php/ectms/article/view/769/1293 |